SCOPE OF PROGRAM
School food service facilities are provided to serve students and all school personnel when school is in session and during school related activities. Facilities may also be used under the supervision of the Food Service personnel for: (1) teacher or other school personnel groups, (2) parent-teacher meetings, (3) civic organization meetings for the purpose of better understanding the schools, and (4) senior citizens.
The child nutrition program shall be under the supervision of the manager of Food Service who will prepare menus and recipes, initiate purchasing, recommend personnel for employment, promotion, or dismissal, and conduct in-service training programs. The superintendent will establish and maintain a central record system, develop standards, and approve in-service training programs.
Adopted: January 13, 1986
Reviewed: February 13, 1995
March 8, 1999
December 15, 2003
August, 2006
August, 2008
December 16, 2013